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Welcome to Ammentos
Ammentos, located in the heart of Cagliari, Italy, is a cozy restaurant that captures the essence of authentic Sardinian cuisine. Renowned for its hearty comfort food, the menu features delightful stews and carefully crafted pasta dishes that showcase local ingredients. Guests often rave about unique offerings like lamb intestines and pork ribs, complemented by a thoughtful selection of wines. With a friendly staff dedicated to excellent service, Ammentos creates a warm dining atmosphere that invites patrons to savor each bite. Whether indulging in the sweet ricotta ravioli or vibrant vegetarian starters, diners leave with unforgettable culinary memories. Reservations are highly recommended!
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About
Ammentos
Welcome to Ammentos, a hidden gem nestled in the heart of Cagliari on Via Sassari. This cozy restaurant brings the richness of authentic Sardinian cuisine to life, offering a unique dining experience that transcends the typical Italian fare often found elsewhere. With its inviting atmosphere, it’s no wonder that this spot fills up quickly, so reserving a table is highly recommended!
On my recent visit, I was swept away by the delightful array of dishes crafted with local ingredients. Many patrons rave about the starters, and it’s easy to see why. A local from Cagliari, Filippo, praised the impressive selection of pasta and second courses that reflect traditional flavors. Meanwhile, the attentive staff ensures a swift and friendly experience, enhancing the overall dining journey.
One highlight of the menu was the menu de campindanu, an experience Corey Whiting described as excellent. This chef’s choice connects diners with the land and its bounty—a true celebration of Sardinian heritage. And if you’re a meat lover, the savory stews and reductions will leave you in a state of bliss, as evidenced by Paloma Troncoso’s satisfying lamb intestines and falling-off-the-bone pork ribs drizzled with Cannonau red wine sauce.
For those with a sweet tooth, the dessert options are equally intriguing. Milena Docic recounted her memorable experience with ravioli filled with cheese and drizzled with honey—an unforgettable combination that pushes the boundaries of typical Italian desserts. It’s clear that the culinary team at Ammentos thrives on creativity, crafting dishes that spark joy and curiosity among patrons.
If you find yourself in Cagliari, Ammentos promises not just a meal, but a delicious adventure into the heart of Sardinian culture. Whether you’re lingering over a glass of red wine or savoring a rich stew, you’ll discover why this restaurant has become a beloved destination for both locals and travelers alike. So don’t miss out; make your reservation today and embark on a culinary journey that is sure to be as comforting as it is delicious.
People talk
Our Guestbook
“ Local cousin in the center of Cagliari. Cosy restaurant which gets full very quickly (reservation is suggested). Amazing starters and nice selection of pasta and second dishes. The staff is friendly and the food is served quickly. It is open for lunch and dinner. Not for vegan and vegetarian (although some starters could be considered vegetarian). I highly recommend it. ”
“ I visited Ammentos in Cagliari and had the menu de campindanu. The food experience was excellent, and the red wine was good too. The staff was very friendly. It was a wonderful visit. ”
“ Wonderful Restaurant with authentic Sardinian food. It was something different than all the Italian food we know. I loved it, and was very happy to have chosen to eat there. Also, my choices were the vegetarian meals, so I can't say much about the dishes with meat. My dessert was ravioli with cheese, covered with honey, something I never ate in my life, and I was so happy with it. A great evening. ”
“ This place is delicious. Think comfort food with much of the menu being stews or stew reductions. I had the lamb intestines with peas which was savory and satisfying. I also had the pork ribs with Cannonau red wine sauce and the meat was falling off the bone. Although these dishes are ideal for winter, I would not miss this place if you are visiting in Summer. I had the ricotta filled ravioli for dessert which I wasn’t a fan of because I’m not into fried foods but the ricotta and honey combo was nice. My waiter was Rudy. He was cheerful, attentive and gave excellent recommendations. Don't Miss Ammentos. ”